The reception

Khoi and Michel's wedding reception, followed by a joyful and convivial evening at the Château de Minière, began with guests arriving around 6:30 p.m., and dinner began at 7:00 p.m. The reception, entertained by Blue Zephyr, a band passionate about French music, was provided by Renaud Traiteur - Le Mans - Paris.

Château de Minière wines complemented the following gourmet menu from the kitchens of Renaud Traiteur:

STARTER
- Semi-cooked Whole Duck Foie Gras with apricot zest, Sesame Shortbread
Wine - Ceci N’Est Pas Un Blanc 2023

MAIN COURSE
- Seared Beef Fillet with Spring Onions and Sweet Onions, Cecina Wine Mustard Jus
- Potato Gratin with Organic Farmhouse Butter
- Yellow Carrot Purée with Preserved Lemon Butter
Wine - Rouge de Minière 2022

GOURMET SALAD and CHEESE DUO
- Brie de Meaux and Comté AOP
- Farmhouse Saint Nectaire and Ashen Goat Cheese
- Organic Refrain from Sarthois and Pont l'Évèque

DESSERTS
- Lemon Cloud with Raspberry Heart on a Breton Palet with Organic Butter Sarthois
- Wedding cake (chocolate cake, hazelnut butter cream)
Wine - Bulles de Minière Banc de Noirs 2020

Coffee and tea

The wedding favors for the guests were organic cold-pressed olive oil and Quebec maple syrup from the 2025 harvest.

We thank our cousin Bao Hanh for her olive oil from her olive grove, and Khoi's colleague, Véronique, for her maple syrup from her family plantation (Cabane au toit rouge).

Of particular note are the songs dedicated to the bride and groom by the cousins. Everyone enjoyed this moment full of spontaneity, joy, love, and happiness.